Superstar Chef, My Arse
After waiting up until midnight while it simmered, the veal is still kinda chewy and the potatoes are still al dente (which means "pretty bloody rock hard" to those non-culinary types).
I'm going to take out the potatoes, add some portobellos and serve it over orzo if it doesn't seem much improved when I heat it up tonight.
Don't worry, Crab Family! There's always bread and salad!
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