Sunday, January 20, 2008

Save your forks, 'cause we got apple pie



This is what I made in Baking class. It rocks, eh? One step close to Freedom 55, where I open my cafe: Bisous. Investors welcome. Meanwhile in about a year, I plan to freelance, supplying desserts to local cafes.

2 comments:

Anonymous said...

Nummy-num!!!

Stacey

Jamie said...

(imitates Homer Simpson drool...)