Sunday, January 20, 2008

Save your forks, 'cause we got apple pie



This is what I made in Baking class. It rocks, eh? One step close to Freedom 55, where I open my cafe: Bisous. Investors welcome. Meanwhile in about a year, I plan to freelance, supplying desserts to local cafes.
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2 comments:

Anonymous said...

Nummy-num!!!

Stacey

1:07 p.m.
Jamie said...

(imitates Homer Simpson drool...)

3:34 p.m.

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